The first two dinners where we served Kyle green beans were the saddest ever. Forget carrots. Carrots are a french delicacy compared to green beans. We're not sure if it was the more grainy texture or the less sweet taste of the beans, but Kyle's face pretty much sums up the whole experience: YUCK. Tonight was day three, but as we braced ourselves for major waterworks, Kyle pulled a complete 180 and downed his dinner as if it were a pie eating contest. I guess some foods just take a little more getting used to than others. This weekend I froze some pureed broccoli and butternut squash, so we'll see how Kyle welcomes those veggies in the near future.
No comments:
Post a Comment